Cherry Cupcakes

HEY GOOD EVENING EVERYONE !!!!!!!
Here I am sharing another recipe of  light desert i.e CHERRY CUPCAKES..

INGREDIENTS:

All Purpose Flour:                                                1 ½ Cups

Powdered  Sugar                                                 1 Cup

Vegetable Oil                                                        ½ Cup

Vanilla Extract :                                                 3-4 Drops

Baking Powder                                                  1 Teaspoon

Baking Soda                                                        ½ Teaspoon

Chopped Cherries                                              1/4 Cup
Butter                                                                     50 grams
Condensed Milk                                                 2 Tablespoons

PROCESS:

1.       Preheat oven to 180 Degree Celsius.
2.       Sift: Flour, Sugar, Baking Powder, Baking Soda, and keep aside.
3. Melt Butter in double Bowler and add powered sugar, vanilla extract, condensed milk and oil in it, gently beat them all.
4.      Add all the dry ingredients into the wet ingredients and chopped cherriesslowly part by part but don't over mix; just fold.
5.        Pour the batter in the greased muffin moulds. Sprinkle remaining chopped cherries over it.
6.      Bake it for 15-20 Minutes. Check with toothpick by inserting it in the center of muffin, if it comes out clean its done. 

You may enjoy it with tea or coffee anytime................:):)