Hi Everyone!!!
This is my first post and as we all know before starting something new one should take some sweet for the good start so lets grab a bite of cupcake......
Let's get started...... Red Velvet Cupcakes..:)
INGREDIENTS:
PROCESS:
1.
Preheat oven to 200 Degree Celsius.
2. Sift: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt and keep aside.
3. Beat egg in a bowl then add buttermilk, oil, vanilla extract, red food color.
4. Add all the dry ingredients into the wet ingredients slowly part by part but don't over mix; just fold.
5. Pour the batter in the greased muffin moulds.
6. Bake it for 15-20 Minutes. Check with toothpick by inserting it in the center of muffin, if it comes out clean its done.
This is my first post and as we all know before starting something new one should take some sweet for the good start so lets grab a bite of cupcake......
Let's get started...... Red Velvet Cupcakes..:)
All Purpose Flour: 1 ½ Cups
Powdered Sugar 1 Cup
Buttermilk ¾ Cup
Vegetable Oil ½ Cup
Cocoa Powder (Unsweetened) ¼ Cup
Vanilla Extract : 3-4 Drops
Baking Powder
1
Teaspoon
Baking Soda ½ Teaspoon
Salt ½ Teaspoon
Egg 1
Red Food Color 1
TeaspoonPROCESS:
2. Sift: Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt and keep aside.
3. Beat egg in a bowl then add buttermilk, oil, vanilla extract, red food color.
4. Add all the dry ingredients into the wet ingredients slowly part by part but don't over mix; just fold.
5. Pour the batter in the greased muffin moulds.
6. Bake it for 15-20 Minutes. Check with toothpick by inserting it in the center of muffin, if it comes out clean its done.
Once the cupcakes cool down, decorate them the way you want by cream frosting, castor sugar or chocolate ganache. You can also cover it by cream cheese frosting and some cake sprinkles. Go crazy with the decoration and enjoy the decadent muffins that will melt in your mouth.
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